Empadão Goiano

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Acarajé da Bahia

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Um peixe assado na folha de bananeira. Receita vinda do Tocantins!

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E se for uma Moqueca Sergipana

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Conheça essas e muitas outras receitas de todas as regiões do Brasil.

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Empadão Goiano

Que tal aprender a fazer um delicioso empadão? Uma receita do estado de Goias!

Acarajé da Bahia

Ou quem sabe um maravilhoso Acarajé...

Um peixe assado na folha de bananeira. Receita vinda do Tocantins!

Prefere Peixe!

E se for uma Moqueca Sergipana

Uma receita de Moqueca com camarões, que tem um sabor incomparável.

Conheça essas e muitas outras receitas de todas as regiões do Brasil.

Clique aqui e saiba mais...

Uma viagem gastronômica com muita informação e sabor.